April 22, 2018 | 6:30pm - 9:30pm
Enjoy one of the most memorable dinners of the year at the annual harvest dinner on Main Street! Set directly in front of the South Carolina State Capitol building, Chefs Kristian Niemi and Frank Bradley from Bourbon, Chef Todd Woods from The Oak Table, and Chef Pierce Bowers from Lula Drake will prepare a family-style, four course farm to table dinner paired with wines chosen by Lula Drake owner/sommelier, Tim Gardner, that you’ll never forget. Reception will feature a special complimentary cocktail at Bourbon. $125 per person.
There is always something happening in the Main Street District. Whether you’re looking for live music, movies, art, business networking or special events, Main Street has it all!
Enjoy an evening of live music, great food, and more! …
Every Saturday from 9 AM - 1 PM, rain or…